@soundsyum_

if it?s peach season, then it looks like you?re all year round
it?s mango & peach season, and this was too good to pass up. ngl when i think about mango & peaches together i think of jollibee?s pie. i made this recipe with unripe fruits & honestly, the tart balances everything out perfectly if you preserve it in the compote. so if your fruits are ripe, you can lower the sugar content in your compote. i also used heavy cream in my recipe for extra *sparkle emoji* creaminess *sparkle emoji* and to make some whipped cream on the side (not videoed)
i also find it funny that when you try to cut your hawaiian french toast rolls in half they make a smol fart noise lol. is anyone actually reading this rn" drop a *smoke emoji* in the comments if you got this far *golden heart emoji* Mango Peach King?s Hawaiian French Toast Recipe:
french toast:
½ cup milk, half n? half, or heavy cream
¼ cup sugar
2 large eggs
1 tbsp cinnamon
1 tbsp butter
1 pack king?s hawaiian sweet rolls (12pc)
fruit compote:
1 mango (semi-ripe)
1 peach (semi-ripe)
¼ cup sugar
extra:
powdered sugar or whipped cream

make the french toast: mix together choice of milk, sugar, eggs, & cinnamon in a large bowl
butter your pan on medium-low heat. dip your hawaiian rolls into your mixture, coat on all sides, & let excess liquid drip off. on medium heat, cook your dipped rolls, making sure to flip & cook on all sides (turn frequently to avoid burning). set aside
make the fruit compote: peel & chop...