Pulled Pork is an American classic recipe, where pork meat usually pork shoulder or pork shoulder butt is slow cooked for several hours to a low temperature, resulting in a delicious tender and juicy meat that can be easily shredded with simply some forks.

To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/oven-cooked-pulled-pork

Dinner rolls recipe: http://www.homecookingadventure.com/recipes/dinner-rolls

Ingredients
Makes about 12-15 servings

4 pounds (1.8kg) boneless pork shoulder or pork butt
2 tbsp (30ml) vegetable oil

Seasoning
2 tbsp (30g) brown sugar
1 tbsp (15g) salt
2 tsp (6g) smoked paprika
1 tsp (3g) mustard powder
1/2 tsp (2g) ground black pepper
1 tsp (2g) ground cumin

For adding to pot 1 large onion, sliced thin
4 cloves garlic, minced
1 cup (240g) vegetable stock
1/4 cup (56ml) apple cider vinegar
1/4 cup (56g) tomato paste
Fresh thyme

To moisten pulled pork
1/3 cup (80g) BBQ sauce

Caabage Coleslaw
1 pound (500g) red and green cabbage
2 carrots
1/2 onion
1/4 cup (56g) mayonnaise
1/4 cup (56g) sour cream
1 tbsp (15ml) lemon juice
1 tbsp (15g) mustard
1 tbsp (15g) sugar
1 tbsp (15ml) apple cider vinegar
salt and freshly ground black pepper

1. Preheat oven to 300F (150C).

2. In a small bowl combine the seasoning ingredients: brown sugar, salt, smoked paprika, mustard, cumin and pepper. Rub the seasoning over all sides of the pork.

3. Heat a cast iron pot or skillet over medium heat, add oil and sear...