Oatmeal Banana Chocolate Breakfast Cookies - delicious, flavorful cookies, great texture, no butter, gathering a lot of healthy ingredients like cereals, nuts, raisins, seeds, banana and yogurt.

To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/oatmeal-banana-chocolate-breakfast-cookies

Ingredients
Makes about 32 cookies

2 1/2 cups (300g) rolled oats
1 cup (100g) nuts (walnuts, pecans, almonds or hazelnuts), chopped
1/4 cup (20g) shredded coconut
2 tbsp (20g) sunflower seeds
2 tbsp (20g) flax seeds
1/4 cup (50g) brown sugar, packed
4 oz (120g) bittersweet chocolate, chopped
1 tsp (3g) ground cinnamon
1/2 cup (70g) raisins
Freshly grated zest from 1 lemon
1 large banana
1 egg
3 tbsp (45ml) canola/coconut oil 2/3 cup (160g) plain yogurt
1/4 tsp (1g) salt

1. Preheat the oven to 350F (180C). Line 2 baking sheets with parchment paper.

2. In a large bowl combine all dry ingredients: oats, nuts, shredded coconut, sunflower and flax seeds.

3. Add brown sugar, cinnamon, raisins, chocolate and lemon zest.

4. In a small bowl puree the banana using a fork. Add egg, coconut or canola oil and yogurt. Stir to combine.

5. Add wet ingredients over the dry mixture and mix until well combined.

6. Scoop mixture onto prepared cookie sheets. Slightly flatten the tops into desired thickness as they will not spread in the oven.

7. Bake for 15-20 minutes until lightly golden. Allow to cool on a cool rack before serving.

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