Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5

Here is what you'll need!

BANANA PANCAKES
Servings: 4

INGREDIENTS
2 large, ripe bananas
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon

PREPARATION
In a bowl, mash bananas.
Mix in the egg, then vanilla and cinnamon.
Pour pancake batter in ¼ cup amounts on a griddle or skillet over medium-high heat.
Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
Enjoy!

CINNAMON ROLL PANCAKES
Servings: 2

INGREDIENTS
1 egg
2 tablespoons milk
½ cup oats
½ teaspoon baking powder
½ cup Greek yogurt
½ teaspoon cinnamon
1 tablespoon brown sugar
1 tablespoon coconut oil

PREPARATION
In a blender, blend the egg, milk, oats, baking powder, and Greek yogurt. In a squirt bottle, combine cinnamon, brown sugar, and coconut oil.
On a griddle or pan over medium-high heat, pour pancake batter in ¼ cup amounts. Drizzle cinnamon sugar mixture over the pancake. When bubbles start to pop on the surface, flip and cook completely.
Enjoy!

Inspired by: http://www.runningwithspoons.com/2016/04/26/cinnamon-roll-greek-yogurt-pancakes/#_a5y_p=5387464

BLUEBERRY PANCAKES
Servings: 4

INGREDIENTS
? cup Greek yogurt
½ ripe banana
½ cup oats
1 egg
1 tsp vanilla extract
1 teaspoon baking powder
½ teaspoon cinnamon
½ cup fresh blueberries

PREPARATION
In a blender, blend everything besides the blueberries.
Pour pancake batter on a griddle or skillet over medium-high heat, and place blueberries on ...