Nutella Banana Hand Pies - with an irresistible flavored filling, crunchy hazelnuts and a flaky buttery pie crust these hand pies are really out of this world.

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/nutella-banana-hand-pies

Ingredients

Makes 15 hand pies

Pie Dough
1 1/4 cup (160g) all-purpose flour
1/2 cup (113g) unsalted butter, chilled and cut into small pieces
1/4 tsp (1g) salt
1 tsp (5g) sugar
4 tbsp (60ml) ice cold water

Filling
1/4 cup (25g) toasted hazelnuts, chopped
1 small banana, thinly sliced
1/2 cup (150g) Nutella

Garnish
Beaten egg
Brown sugar

1. Prepare the pie dough. In a medium bowl whisk flour with salt and sugar. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add water and stir until incorporated.
2. Wrap in plastic wrap, shape into a disk and refrigerate for at least 1 hour.

3. Preheat oven to 350F (180C). Line a baking sheet with parchment paper and set aside until ready to use.

4. On a floured surface roll dough to 1/8 inch (3mm) thick. Cut out out 3 1/2 inch (9 cm) circles. Re-roll remaining dough and cut into circles until you run out of dough.

5. Place about 1 tsp nutella on one half of the circle and top with chopped hazelnuts and a slice of banana. Brush the edges of the circle with beaten egg and fold the dough over the filling to create a semi-circle. Use a fork to press the edges together to seal.

6. Place the pies on ...