This No-Bake White Chocolate Tiramisu Cheesecake is a great summer dessert, with an amazing flavor and texture. Everybody loves Tiramisu and this dessert is a great twist to the classic. It is an eggless no-bake Tiramisu cake that looks and tastes amazing. A coffee ladyfinger crumb crust, a creamy Mascarpone white chocolate filling, and a layer of coffee and Marsala wine dipped ladyfingers insert.

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/no-bake-white-chocolate-tiramisu-cheesecake/

#nobakecheesecake #tiramisu #tiramisucheesecake

0:00 - Intro
0:50 - Ladyfinger Crust
1:57 - White Chocolate Mascarpone Filling
3:12 - Assemble the cake
3:35 - Dipped Ladyfinger Layer
4:31 - Pipe the Mascarpone mixture on top
4:58 - Dust with cocoa powder
Ingredients
Makes about 12 servings

Ladyfinger Crust
20 ladyfingers (about 180g)
1/2 cup (100g) butter , melted
1 tsp (1g) instant coffee

White Chocolate Mascarpone Filling
7 oz (200g) white chocolate , small pieces
4 tbsp (60g) whipping cream
9 oz (250g) Mascarpone cheese , room temperature
9 oz (250g) cream cheese , room temperature
1/4 cup (30g) powdered sugar
2 tsp (10g) vanilla extract
1 ? cup (320g) whipping cream (35% fat) , chilled

For Coffee Dipped Ladyfinger Layer
7 fl. oz. (200ml) espresso coffee , room temperature
2 tbsp (30ml) Marsala wine
8 ladyfingers

Background music: https://www.epidemicsound.com/referral/96g7cc/

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