This No-bake Chocolate Biscuit Buche de Noel ( No-Bake Yule Log) is an impressive no-bake dessert you can easily prepare for Christmas or New Year?s Eve. It consists of a chocolate biscuit roll with a coconut and cream cheese filling and a chocolate ganache on top. It is simply decorated with coconut sprinkles that resemble snowflakes, fresh mint leaves, and sugar-coated cranberries.
To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/no-bake-chocolate-biscuit-buche-de-noel-yule-log/

#buchedenoel #yulelog #no-bakebuchedenoel

0:00 - Intro
0:36 - Chocolate Biscuit Layer
2:08 - Preparing the coconut cream cheese filling
2:42 - Assemble the roll
3:56 - Preparing the chocolate ganache
4:11 - Arranging into a Buche de noel
4:45 - Decorating the Buche de noel 5:29 - Enjoying the cake

Ingredients
Makes about 20 servings
Chocolate Biscuit Layer

14 oz 14 oz (400g) digestive biscuits
1/2 cup (100g) sugar
1/4 cup (30g) unsweetened cocoa powder
2/3 cup (160ml) water
5 tbsp (70g) butter
1 tsp (5g) rum extract
Coconut Cream Cheese Filling
10 oz (300g) cream cheese
2 cups (140g) desiccated unsweetened coconut
1/2 cup (60g) powdered sugar
1 tsp (5g) vanilla extract
Chocolate Ganache

4 oz (120g) semisweet chocolate
1/2 cup (120ml) whipping cream
For Decoration
Desiccated coconut
Fresh mint or rosemary
Sugar-coated cranberries

Background music: https://www.epidemicsound.com/referral/96g7cc/

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