Part 1 of 2: after last week's revive-worthy dish, Ishea Brown gives another ambitious 1970s recipe a try. But the retro recipe calls for a "Mock Perigourdine Sauce" -- what is that""" And how will Ishea make it, with no instructions"

Thankfully, the Brass Sisters, aka PBS' James Beard Award-nominated Food Flirts, come to the rescue! Watch as Ishea follows guidance from Marilynn and Sheila to make the sauce for the Meatloaf Wellington.

Stay tuned to see how the full Meatloaf Wellington recipe turns out - coming next week!!

Check out Meatloaf Wellington and other recipes from the Archive: http://www.bhg.com/archive
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