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Here is what you'll need!

Masala Fries
Servings: 4

INGREDIENTS

400 grams frozen fries, thawed

3 tablespoons olive oil, for frying
1 tablespoon butter, for frying
1 tablespoon ginger garlic paste
½ onion, diced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon salt
Juice of ½ lemon
100 grams chopped tomatoes

Natural yogurt, to garnish
Coriander, to garnish

PREPARATION

1. Preheat oven to 180°C/350°F.
2. Spread out the fries on a baking tray and bake for 20 minutes at 180°C/350°F.
3. Whilst the fries are baking, prepare the masala. 4. Heat a large skillet over medium heat and add the oil and butter.
5. Stir in the ginger garlic paste and fry for a couple of minutes.
6. Add the onion and fry for a few minutes until soft.
7. Sprinkle in the chili powder, ground cumin, ground coriander, salt, and lemon juice and stir continuously for another minute.
8. Pour in the chopped tomatoes and fry for several more minutes, until the sauce has thickened.
9. Add the fries to the pan and stir until evenly coated.
10. Drizzle some yogurt on top and garnish with fresh coriander.
11. Enjoy!

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