Lighter Chicken Korma
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Here is what you'll need!
Lighter Chicken Korma
Servings: 4
INGREDIENTS
1 tablespoon olive oil
500 grams chicken breast, diced
1 teaspoon salt
1 teaspoon pepper
1 onion, diced
1 teaspoon garlic, grated
1 teaspoon ginger, crushed
½ teaspoon chili powder
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon ground coriander
300 milliliters water
100 milliliters passata sauce
1 tablespoon single cream
4 tablespoons low-fat natural yogurt
PREPARATION
1. Heat the oil in a large pan over a medium heat.
2. Add the chicken and season with the salt and pepper. Fry for 6-8 minutes or until cooked through. 3. Take the chicken out and set aside.
4. Fry the onions with the garlic and ginger for about 5 minutes.
5. Stir in all the spices and fry for another 2 minutes.
6. Stir in the water and passata sauce.
7. Place a lid on top of the pan and simmer for 10 minutes.
8. Stir in the cream and the yogurt.
9. Add in the chicken and cook for another 5 minutes, until the sauce thickens slightly.
10. Serve with rice, salad, and naan bread.
11. Enjoy!
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Credits: https://www.buzzfeed.com/bfmp/videos/18348
MUSIC
Licensed via Audio Network
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Fuente de la noticia:
Tasty
URL de la Fuente:
https://www.youtube.com/channel/UCJFp8uSYCjXOMnkUyb3CQ3Q
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