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Here is what you'll need!

Lasagna Roses
Servings: 18

INGREDIENTS
1 package lasagna noodles, cooked
Olive oil
1 onion, diced
2 tablespoons garlic, minced
1 pound ground beef
1 pound sausage
1 cup grated Parmesan, divided
1 teaspoon salt
½ teaspoon pepper
? cup basil, chopped, divided
¼ cup parsley, chopped, divided
1 24-ounce jar tomato sauce, divided
1 6-ounce can tomato paste
16 ounces ricotta
2 cups shredded mozzarella, divided

PREPARATION
1. Preheat oven to 375?F (190?C).
2. Heat olive oil in a large pot over medium heat. Add onions and garlic, and cook until softened.
3. Add the ground beef, breaking it apart with a spoon, and stir until browned. 4. Add the sausage, breaking it apart with a spoon, and stir until browned.
5. Mix in 2 tablespoons of the Parmesan, salt, pepper, 3 tablespoons basil, and 2 tablespoons parsley, and stir to combine.
6. Add 2 cups of the tomato sauce and the tomato paste. Continue stirring until the meat sauce is bubbling. Reduce heat to low, and cover the pot, simmering for 45 minutes.
Mix together the ricotta, 2 tablespoons parsley, and 2 tablespoons basil.
7. Place one of the lasagna noodles on a cutting board and cut in half crosswise. Set one half of the noodle aside for later.
8. Evenly spread about 2 tablespoons of the ricotta mixture over the noodle half. Sprinkle 1 tablespoon mozzarella over the noodle.
9. Starting from the cut end of the noodle roll upward being careful...