Here is what you'll need!

Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E

Reserve the One Top: http://bit.ly/2v0iast

Lasagna Party Ring
Servings: 10

INGREDIENTS
3 tablespoons canola oil
½ onion, diced
4 cloves garlic, minced
¾ pound ground beef, 80:20 ratio of lean to fat
¾ pound ground sweet Italian sausage
1 teaspoon salt
1 teaspoon black pepper
28 ounces tomato sauce
15 ounces ricotta
½ cup shredded Parmesan
¼ cup basil,chopped
1 egg
18-20 cooked lasagna noodles
2 cups shredded mozzarella
½ cup marinara sauce, to serve

PREPARATION
1. Preheat oven to 375°F (190°C).
2. In a large pot over high heat, add oil, onions, and garlic, and cook until they begin to brown, stirring occasionally. 3. Add the beef, sausage, salt, and pepper, cooking until all of the moisture has evaporated and the meat is starting to brown on the edges, breaking the meat up as you stir.
4. Add the tomato sauce, then reduce heat to a simmer, cooking the sauce down until the mixture becomes extremely thick, almost paste-like. Remove from heat and set aside.
5. In a bowl, combine the ricotta, Parmesan, basil, and egg, mixing until smooth. Set aside.
6. Slice 6 of the lasagna noodles in half. These will serve as the layers in between the meat and the cheese mixture.
7. Spray a bundt pan with nonstick cooking spray, then lay about 10-12 noodles into the bottom of the pan, fanning them out in an overlapping pattern. One end of the noodles should be just as tall as the center of th...