Lamington Cake - vanilla sponge cake coated in chocolate and coconut and then filled with strawberry homemade jam and mascarpone and whipped cream frosting. The combination is simply heavenly and simply melts in your mouth. Hope you will try it out and enjoy as much as we did.

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/lamington-cake

Makes about 10-12 servings

Vanilla Sponge Cake
3 eggs
1/3 cup (70g) sugar
1 tsp (5g) vanilla extract
1/4 tsp (1g) salt
3/4 cup (95g) all-purpose flour
1 1/2 tbsp (20g) butter, melted

Sugar Syrup
1/4 cup (50g) sugar
3 tbsp (50ml) water

Strawberry Filling
9 oz (250g) strawberries, fresh or frozen
1/4 cup (50g) sugar 1 tbsp (15ml) lemon juice

Chocolate Glaze
4 oz (120g) semi-sweet chocolate
5 oz (140g) whipping cream

Mascarpone Frosting
9 oz (250g) Mascarpone cheese, room temperature
1/2 cup (60g) powdered sugar
1 tsp (5g) vanilla extract
1 1/4 cup (300g) whipping cream, chilled
1/2 tbsp (5g) gelatin powder
2 tbsp (30g) water

Background music: MakeMyLoveYourHomeInstrumentalVersion_by_TheDays_Artlist

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