Nigerian Jollof Rice will forever be my favorite dish. When I was growing up, I used to love whenever my parents would make a fresh batch. Now, I just make it whenever I feel like it """. Serve it up with some stewed meat, fried plantains, and a cold drink!
This recipe will be in my forthcoming eBook, so be sure to keep your post notifications on. And don?t forget to tag @BlessitsJeff when you try this recipe.

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