@kasimjhardaway

POV: you make these for game day ?? peppered roast beef sliders with horseradish, Provolone, baby Swiss, and pepperoncinis, all loaded up on @kingshawaiian sweet rolls.

They come together in under 20 minutes and require minimal prep! Serve with hot au jus for a lil razzle dazzle ?

Ingredients
Nonstick cooking spray, for greasing
1 package Hawaiian sweet rolls
6 tablespoons unsalted butter, melted
1 teaspoon Dijon mustard
1 teaspoon Italian seasoning
½ teaspoon dried minced garlic
½ teaspoon dried minced onion
1 teaspoon Worcestershire sauce
Kosher salt, to taste
Freshly ground black pepper, to taste
2-3 tablespoons prepared horseradish
8 ounces Provolone cheese, sliced
¾ pound deli-style roast beef 1 cup pepperoncinis, sliced
8 ounces baby Swiss cheese, sliced
2 tablespoons minced fresh parsley

Preparation
-Turn the oven to broil. Lightly grease a 9 x 13-inch baking pan with nonstick spray.
-Cut the entire slab of Hawaiian rolls in half horizontally. Place the bottom half of the rolls in the prepared pan and broil for 2-3 minutes, or until slightly crisped.
-In a medium bowl, whisk together the melted butter, Dijon mustard, Italian seasoning, dried minced garlic, dried minced onion and Worcestershire sauce. Season with salt and pepper to taste.
-Preheat the oven to 350°F (180°C).
-Spread the horseradish over the toasted bottom half of the rolls. Next, layer on the Provolone, roast beef, pepperoncinis, and baby Swiss. Place the top buns on top. ...