Croissants are the perfect pastry. Period. But were croissants born perfect" Today on Edible History, Hannah tackles a 140-year-old croissant recipe as she chats with Jim Chevalier, author of August Zang and the French Croissant.

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Credits: https://www.buzzfeed.com/bfmp/videos/92650
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STILLS
Croissant Vintage Retro Woodcut Style
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Wood burning kitchen stove | Antique Design Illustrations
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Baby hand drawn doodle set
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Restaurants and shops facade, storefront vector detailed flat
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seamless pattern of breads
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Chef hat, cook cap and toque sketches
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