Say goodbye to the days of tough, dry meat. James Schend, Taste of Home Deputy Culinary Director, will show you how to tenderize steak and other meats a few different ways, including salting, using a marinade and what to do if you don't have a meat mallet.

00:00 Why Tenderize Meat
00:28 Pound the Meat
01:13 Salt the Meat
01:49 Marinate the Meat
02:29 Allow the Meat to Rest
02:44 Cut Against the Grain

Find even more ways to tenderize steak and other meats here: https://www.tasteofhome.com/article/how-to-make-tough-meat-tender/"utm_source=youtube&utm_medium=organicsocial&utm_content=toh
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