Essential for favorites like Reuben sandwiches, grilled brats and just about any Oktoberfest spread, sauerkraut is a condiment that is even better when it?s homemade. And it?s much easier to make a sauerkraut recipe than you might think! Follow along as Josh Rink, Taste of Home Food Stylist, shows you how to make sauerkraut at home that?s packed with flavor and mostly hands-off. You?ll never want to go back to the store-bought stuff.

Introduction: 00:00
Core and Slice Cabbage: 00:29
Add Canning Salt: 01:21
Add Other Ingredients (Optional): 01:52
Squeeze Cabbage: 02:34
Fermenting Vessel Options: 03:30
Add Cabbage to Fermentation Vessel: 04:25
Add Weights: 05:44
Seal Vessel and Add Water Valve: 06:36 How to Tell When Sauerkraut is Done: 07:05
What to Eat with Sauerkraut: 07:38

Find the full sauerkraut recipe here: https://www.tasteofhome.com/article/how-to-make-sauerkraut/

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