Make this classic Southern comfort food in your Instant Pot! This kitchen gadget is so versatile, you can prepare this dinner in under an hour. Saute your chicken, simmer your flavorful broth, and slow cook your dumplings all in one pot for a perfectly warm and cozy meal. Get the recipe: https://www.allrecipes.com/recipe/276647/instant-pot-chicken-and-dumplings/

Ingredients:
1/2 tablespoon olive oil
1 cup diced onion
1/2 cup diced carrot
1/2 cup diced celery
1 bay leaf
4 cups low-sodium chicken broth
1 pound boneless, skinless chicken thighs
1 pound bone-in chicken breasts, skin removed
1/2 teaspoon thyme (optional)
1/2 teaspoon dried marjoram
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons unsalted butter, softened 2 tablespoons all-purpose flour
salt and ground black pepper to taste
1/2 cup frozen petite peas
1/2 cup frozen cut green beans
Dumplings:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt (optional)
2 tablespoons cold unsalted butter
1 tablespoon chopped fresh flat-leaf parsley
1/2 cup buttermilk

Directions:
1. Pour the olive oil into a multi-functional pressure cooker (such as an Instant Pot(R)) and select the Saute function. Cook onion, carrot, celery, and bay leaf until the vegetables are soft and the onion has turned translucent, about 5 minutes.
2. Add chicken broth, chicken thighs, chicken breasts, thyme, marjoram, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructi...