This delicious quiche is decorated with bacon roses! Get the recipe: https://www.allrecipes.com/recipe/261481/bacon-rose-quiche/

Ingredients:
1 (9 inch) unbaked deep dish pie crust
13 slices bacon, divided
1 teaspoon butter
1 teaspoon olive oil
1 cup cremini mushrooms, sliced
1 small onion, diced
¼ teaspoon salt
? teaspoon ground black pepper
1 cup shredded Swiss cheese
½ cup shredded Gruyere cheese
3 green onions, thinly sliced
6 eggs
1?½ cups heavy whipping cream
¾ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon white sugar
? teaspoon ground nutmeg
? teaspoon cayenne pepper

Directions:
Step 1
Preheat the oven to 450 degrees F (230 degrees C).

Step 2
Place 10 slices bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 7 to 10 minutes. Drain bacon slices on paper towels and crumble.
Step 3
Heat butter and olive oil in a same skillet over medium heat. Stir in mushrooms and onion. Add 1/4 teaspoon salt and pepper. Cook, stirring occasionally, until mushrooms and onions are slightly brown and tender, about 8 minutes.

Step 4
Sprinkle mushroom-onion mixture, crumbled bacon, Swiss cheese, Gruyere cheese, and green onions into the pie crust.

Step 5
Whisk eggs slightly in a bowl; beat in cream, 3/4 teaspoon salt, garlic powder, sugar, nutmeg, and cayenne pepper. Pour egg mixture carefully into the pie crust.

Step 6
Thread a toothpick through 1 end of 1 of the remaining bacon slices; roll the bacon ...