We?ve all been there: You invest time and ingredients into making a beautiful Bundt cake only for it to get stuck to the pan and fall apart. Avoid disaster and let Shannon Norris, Taste of Home Senior Food Stylist, show you how to get cake out of a Bundt pan by properly greasing and flouring the Bundt pan. Follow Shannon?s tips and you?ll never be left with crumbs instead of a cake again.

Find even more about how to grease a cake pan here:
https://www.tasteofhome.com/article/how-to-grease-a-cake-pan-the-right-way/"utm_source=youtube&utm_medium=organicsocial&utm_content=toh
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