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Here is what you'll need!

One-Pot Creamy Chicken And Mushroom Pasta
Servings: 4

INGREDIENTS
3 tablespoons olive oil
1½ pounds chicken breasts, diced
½ yellow onion, diced
Salt, to taste
Pepper, to taste
2 cups cremini mushrooms, sliced
3 cloves garlic, minced
1 teaspoon thyme
2 teaspoon paprika
32 ounces chicken broth, low-sodium
1 cup heavy cream
1 pound farfalle pasta
5 ounces spinach
1 cup parmesan

PREPARATION
Heat 2 tablespoons olive oil in a large pot on medium-high heat. Add chicken and brown, cooking through. Set chicken aside.
Add 1 tablespoon olive oil and the onion into the pot and stir. Cook down for 1-2 minutes. Add mushrooms and garlic and stir to incorporate with the onion. Season with salt, pepper, thyme, and paprika to taste. Stir to evenly season and lightly toast the spices.
Add chicken broth and heavy cream to the pot and stir. Bring to a boil, then add the farfalle pasta. Cook according to package instructions, being sure to stir every 1-2 minutes to keep the pasta from clumping together. (Cook time may be a little longer in this recipe than when the pasta is boiled in water.)
When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. Add parmesan and stir until it?s well-incorporated and you?re left with a smooth sauce.
Top off with extra parmesan.
Enjoy!

Spaghetti With Fresh Tomato Sauce
Servings: 4

INGREDIENTS
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