Homemade Vs. Store-Bought: Doughnuts
Reserve the One Top: http://bit.ly/2v0iast
Here is what you'll need!
Homemade Doughnuts
Servings: 12
INGREDIENTS
1½ cups milk, warm to the touch
1 cup sugar
½ ounce yeast
1 stick unsalted butter, softened
3 eggs
1 tablespoon vanilla extract
5 cups flour, sifted
1 teaspoon vegetable oil
Shortening, for frying
½ cup sprinkles, for decorating
GLAZE
2 cups powdered sugar
3 tablespoons milk, warm to the touch
WHITE GANACHE
6 ounces white chocolate chips
¼ cup heavy cream, warm to the touch
PINK GANACHE
6 ounces white chocolate chips
¼ cup heavy cream, warm to the touch
¼ teaspoon pink food coloring
VIOLET GANACHE
6 ounces white chocolate chips
¼ cup heavy cream, warm to the touch ¼ teaspoon violet food coloring
MILK CHOCOLATE GANACHE
6 ounces milk chocolate chips
¼ cup heavy cream, warm to the touch
¼ teaspoon violet food coloring
PREPARATION
In a bowl, add the milk, sugar, and yeast together and stir to combine.
In a separate bowl, add butter, eggs, and vanilla extract and mix well.
Add the milk mixture to the bowl with eggs and mix well. Gradually add the flour, little by little, until fully incorporated.
Place the dough on a lightly floured surface and knead for 5 minutes until smooth.
Gently press the dough with a finger to ensure it springs back up from the indentation.
Place the dough in an oiled bowl. Cover the dough lightly with oil. Cover the bowl with plastic wrap.
Let the dough rise in a warm place for an hour or until doubled in size.
Take the d...
Fuente de la noticia:
Tasty
URL de la Fuente:
https://www.youtube.com/channel/UCJFp8uSYCjXOMnkUyb3CQ3Q
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