The best Thanksgiving stuffing you will ever have! Full of texture and flavor, a real showstopper!

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PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/best-stuffing-ever/

STUFFING INGREDIENTS:
1-1/2 lb of Crusty Bread such as sourdough, torn into bite size pieces and dried at room temperature overnight
1 lb of Italian Sausage, casing removed
2 Leeks, trimmed, finely chopped and very well cleaned
4 Stalks of Celery, finely diced
4 Tbsp of Unsalted Butter
About 2 Tbsp of Olive Oil
1 Sprig of Rosemary, very finely chopped
Few Sprigs of Thyme, chopped
1 cup of Dry White Wine or a Light Lager
2 cups of Chicken Stock
2 Eggs
Salt and Pepper to taste
4 Tbsp of Finely Chopped Parsley

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