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Homemade Pizza Hot Pockets. Bring back all the feels with this nostalgic recipe, it?s perfect for back-to-school!
Ingredients
1 sheet puff pastry, thawed if frozen
Marinara sauce, such as @Raoshomemade
Red pepper flakes
Turkey pepperoni
Italian seasoning
Shredded or cubed mozzarella cheese
1 egg beaten with 1 Tbsp water, for egg wash
Garlic Butter
2-3 Tbsp unsalted butter, melted
1/2 Tbsp garlic paste
¼ tsp Tony Chachere?s Creole Lite Seasoning or Cajun seasoning
½ tsp Italian seasoning or Italian herb seasoning
Red pepper flakes, optional

Preparation
-Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
-Lightly roll out the puff pastry and use a pizza cutter to cut it into 6 equal pieces. -Spread 1-2 tablespoons of marinara sauce over 2 pieces of puff pastry. Season with red pepper flakes and Italian seasoning. Layer the pepperoni and mozzarella over the sauce.
-Brush the edges of the puff pastry with egg wash, then place the remaining pieces of puff pastry over the toppings and use a fork to crimp the edges to seal the hot pockets.
-Make the garlic butter: In a small bowl, stir together the melted butter, garlic paste, Creole seasoning, Italian seasoning, and red pepper flakes, if using.
-Brush the garlic butter over the tops of the hot pockets and sprinkle with more mozzarella cheese. Use a paring knife or fork to score the tops of the hot pockets.
-Transfer the hot pockets to the ...