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Here is what you'll need!

CHOCOLATE-COVERED STRAWBERRIES 4 WAYS
Servings: about 20 strawberries

INGREDIENTS
1 pound fresh strawberries
1 cup white chocolate
1 cup milk or dark chocolate
2 tablespoons coconut oil

Crushed peanuts
Chocolate cookie crumbs

PREPARATION
Striped Strawberries
Melt 1 tablespoon of coconut oil with 1 cup of chocolate, repeat with white chocolate.
Insert toothpick into the top of a strawberry.
Coat strawberry entirely in chocolate, alternating between white and dark.
Chill strawberries for about 15 minutes or until hardened.
For white chocolate strawberries drizzle dark chocolate over the top in a quick back and forth motion. For dark chocolate strawberries, do the same with white chocolate drizzle. Chill once more for 15 minutes or until hardened.
Enjoy!

Peanut Strawberries
Melt 1 tablespoon of coconut oil with 1 cup of chocolate, repeat with white chocolate.
Insert toothpick into the top of a strawberry.
Put 1½ cup of peanuts in a bag and smash with rolling pin or cast-iron pan until they are crumbly.
Coat strawberry entirely in chocolate, alternating between white and dark.
Dip strawberry, while the chocolate is still warm, into a bowl of nuts.
Chill once more for 15 minutes or until hardened.
Enjoy!

Cookie-Coated Strawberries
Melt 1 tablespoon of coconut oil with 1 cup of chocolate, repeat with white chocolate.
Insert toothpick into the top of a strawberry.
Separate 1½ cup ...