I am so glad I can share with you this flavorful German Apple Streusel Cake - Apfelkuchen mit Streusel. I have tried many apple recipes and I can assure you, this is one of the best apple cakes I have ever made. It is so comforting, a perfect dessert for cozy fall days.

0:00 - Intro
0:55 - Prepare the cake crust
2:37 - Prepare the almond streusel
3:15 - Prepare the apple filling
4:35 - Assemble the cake
5:04 - Baking time
5:19 - Enjoying the cake

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/german-apple-streusel-cake-apfelkuchen-mit-streusel/

#germanapplecake #germanapplestreuselcake #applestreuselcake
Ingredients
Makes about 10 servings

Cake Crust
1/4 cup + 3 tbsp (95g) butter, room temperature
1/3 cup (70g) sugar
1 tsp (5g) vanilla extract
1 medium egg
1 ½ cup (190g) all-purpose flour
3/4 tsp (4g) baking powder
1/4 tsp (1g) salt

Apple Filling
4-5 apples (about 25 oz -700g)
1 tbsp (15ml) lemon juice
1/2 tsp (2g) cinnamon

Streusel Almond Topping
2/3 cup (80g) all-purpose flour
1/4 cup (50g) brown sugar
1/4 tsp (1g) salt
1/2 tsp (2g) ground cinnamon
1/4 cup (56g) butter, room temperature
1/3 cup (30g) flaked almonds

For Topping
powdered sugar

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