Thomas Joseph shares a classic cooking in parchment paper method (en papillote) that seals in the moisture of fish fillets and yields a tender entrée and perfectly crisp-tender vegetables.

Get the recipe: https://www.marthastewart.com/314816/fish-en-papillote

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner"" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't"), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

http://www.youtube.com/user/everydayfoodvideos

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