Here is what you'll need!

EASY SKILLET COBBLER 4 WAYS

APPLE CINNAMON
Servings: 8

INGREDIENTS
4 cups chopped apples, such as Granny Smith or Pink Lady
½ cup sugar
1 tablespoon cornstarch
¼ cup lemon juice
1 teaspoon cinnamon
½ teaspoon nutmeg
Pinch salt
1 box yellow cake mix
1 cup chopped pecans
½ cup butter, cut into slices

PREPARATION
Preheat your oven to 350ºF/180ºC.
In a cast-iron skillet over medium-low heat, add the apples, sugar, cornstarch, lemon juice, spices, and salt.
Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
Let simmer for 5 minutes on low heat.
Sprinkle the box cake mix over the apple filling.
Add the nuts and evenly distribute the sliced butter over the top to ensure even baking. Bake for 45 minutes to an hour, until the top is golden brown.
Serve warm with ice cream!

CHOCOLATE CHERRY
Servings: 8

INGREDIENTS
4 cups fresh or frozen pitted cherries
½ cup sugar
1 tablespoon cornstarch
¼ cup lemon juice
Pinch of salt
1 box chocolate cake mix
½ cup butter, cut into slices

PREPARATION
Preheat your oven to 350ºF/180ºC.
In a cast-iron skillet over medium-low heat, add the cherries, sugar, cornstarch, lemon juice, and salt.
Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
Let simmer for 5 minutes on low heat.
Sprinkle the box cake mix over the cherry filling.
Distribute the butter evenly over the top to ensure even baking.
Bake for 45 minutes to an hour, until the top is golden brown...