If you are celebrating Halloween and you are searching for an easy and quick dessert, here is an awesome idea that I am glad to share with you, an Easy Halloween Chocolate Pumpkin Cake. A moist chocolaty pumpkin cake topped with chocolate ganache and decorated with a white chocolate spiderweb. The cake is bursting with fall flavors due to the spice mix used to flavor the cake. The chocolate and pumpkin spice are a great combo and I highly recommend trying this Chocolate Pumpkin Cake this season.

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/easy-halloween-chocolate-pumpkin-cake

#chocolatepumpkincake #halloweencake

0:00 - Intro
0:52 - Preparing chocolate pumpkin cake batter
2:50 - Pan Size
3:09 - Baking Time
3:13 - Preparing chocolate glaze 3:59 - Makin the spider web
5:12 - Enjoying the cake

Ingredients

1 cup (125g) all-purpose flour
? cup (40g) unsweetened cocoa powder
3/4 tsp (4g) baking soda
1/2 tsp (2g) salt
1/2 tsp (1g) cinnamon
1/4 tsp (1g) ginger
1/4 tsp (1g) nutmeg
1/8 tsp cloves
1 egg
? cup (70g) granulated sugar
¼ cup (50g) brown sugar
1/4 cup (60g) vegetable or canola oil
1 tsp (5g) vanilla extract
1 1/4 cup (300g) pumpkin puree
1/2 cup (80g) roughly chopped semisweet chocolate

Chocolate Glaze
4 oz (120g) semi-sweet chocolate
5 oz (140g) whipping cream

For decoration
1.5 oz (45g) white chocolate
Oreo crumbs
A mini oreo, for the spider, optional

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