This Almond Apple Tart is one of the easiest apple tarts you can ever prepare, vert comforting and totally delightful, perfect for the fall season. The tart consists of a pâte sablée crust coated with apricot jam and filled with thinly sliced apples and almond flakes. The apple tart recipe is really easy and quick, It is best served while still a bit warm with salted caramel sauce, whipped cream or ice cream.

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/easy-almond-apple-tart/

#appletart #easyalmondappletart#appletartrecipe

0:00 - Intro
0:50 - Pâte sablée Crust
3:06 - Cutting the apples
3:42 - Filling the tart
4:50 - Baking time
4:55 - Enjoying the tart

Ingredients
Makes about 6-8 servings

Pâte sablée 1/2 cup (110g) unsalted butter, softened
1/4 cup (30g) powdered sugar
1 egg
1 ¼ cup (160g) all-purpose flour
1/2 cup (50g) ground almonds
1/4 tsp (1g) salt

For coating the crust
2 tbsp (30g) apricot jam

Apple Filling
2-3 medium apples
1 ½ tbsp (22g) sugar
1 ½ tbsp (22g) butter

For Serving
salted caramel sauce
whipped cream
ice cream

Background music: https://www.epidemicsound.com/referral/96g7cc/

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