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Here is what you'll need!

Tempura Fried Ice Cream
Servings: 6

INGREDIENTS
2 pints ice cream
2 11-ounce pound cake loaves
1 cup all-purpose flour
1 egg
1 cup cold water
Oil, for frying

PREPARATION
1. Scoop out 6 balls of ice cream onto a parchment paper-lined baking sheet, and freeze for at least an hour, or until firm.
2. Slice pound cake into 1-2 inch slices.
3. Lay three slices of pound cake on plastic wrap side by side and flatten with a rolling pin.
4. Wrap frozen ice cream ball in pound cake so it?s fully enclosed. Freeze for at least an hour, or until firm.
5. Make tempura batter by mixing flour, egg, and water.
6. Heat oil to 400?F (200?C). 7. Coat the wrapped ice cream in tempura batter.
8. Carefully lower the coated ice cream into the oil and cook until golden brown, 15-30 seconds. Don?t cook for too long or else the ice cream will melt.
9. Serve immediately with your toppings of choice.
10. Enjoy!

11. Recipe inspired by - http://allrecipes.com/recipe/173558/tempura-fried-ice-cream/ and https://lovewithfood.com/recipes/2245-tempura-fried-ice-cream

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Puff Pastry Wrapped Fried Ice Cream
Serves 6

INGREDIENTS
2 pints ice cream
2 sheets puff pastry, thawed
Oil, for frying

PREPARATION
1. Scoop out 6 balls of ice cream onto a parchment paper-lined baking sheet, and freeze for at least an hour, or until firm.
2. Roll out sheets of puff pastry and cut i...