Finely ground Pennsylvania Dutch pretzels are what gives these delicious salmon cakes their crispy crust when pan-frying. Watch as Shira Bocar shares a recipe that we think is one of the best ways to use canned wild salmon.

Get the recipe: http://www.marthastewart.com/1151539/pan-fried-salmon-cakes

Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt

---------------------------------------------------------------
Want more" Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf

Want more Martha"
Twitter: http://twitter.com/marthastewart
Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/
Instagram: https://www.instagram.com/marthastewart/
Google Plus: https://plus.google.com/+MarthaStewart/posts

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner"" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't"), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

http://www.youtube.com/user/everydayfoodvideos

...