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@alexawhatsfordinner is on a mission to recreate the magic of Taco Bell?s Breakfast Crunchwrap Supreme? and make it even better at home! " Verdict is: success! " Recipe below ??

Ingredients
-3 strips bacon
-2 large eggs
-1 Tbsp milk
-1 tsp kosher salt, divided
-½ tsp freshly ground black pepper
-Nonstick cooking spray
-1 scallion, thinly sliced
-? cup sour cream
-1 small jalapeño, finely diced
-2 garlic cloves, minced
-Juice of 1 lime
-1 tsp paprika
-½ tsp cayenne
-2 burrito-size flour tortillas (or 1 burrito-size flour tortilla and 1 taco-size flour tortilla)
-2 ounces sharp cheddar cheese, freshly grated
-2 ounces Monterey Jack cheese, freshly grated -1 frozen hash brown, cooked according to package instructions
-½ avocado, sliced
-1 Tbsp extra-virgin olive oil

Preparation
-Preheat the oven to 400°F (200°C). Line a baking sheet with foil.
-Arrange the bacon on the prepared baking sheet and bake for 20-30 minutes, until crispy, but not burnt.
-Crack the eggs into a small bowl and add the milk, ½ tsp salt, and the black pepper. Whisk until foamy.
-Grease a small pan with cooking spray and heat over medium heat. Pour in the eggs and cook, stirring occasionally, for about 5 minutes, until just set. Sprinkle the scallions on top, then remove the pan from the heat.
-In a small bowl, mix together the sour cream, jalapeño, garlic, lime juice, paprika, cayenne, and remaining ½ tsp salt unt...