Not your average blue-plate special, Sarah Carey shares this recipe that brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite.

Get the recipe: http://www.marthastewart.com/315823/classic-meat-loaf

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner"" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't"), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

http://www.youtube.com/user/everydayfoodvideos

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