Cider Braised Chicken - Easy Weeknight Dinner!
A fantastic main that would be sensational at this time of year and if you ask me, special enough to serve at any Holiday table!
RECIPE:
4 Bone-in, Skin-on Chicken Thighs (this works well with 6 as well)
Olive Oil
2 Cloves of Garlic, minced
1 cup of Apple Cider
1/2 cup of Chicken Stock
2 Tbsp of Brown Sugar
Few Dashes of Worcestershire Sauce
2 Apples, Cut into large chunks
1/2 cup of Frozen Cipollini (or pearl) Onions, thawed
2 tsp of Balsamic Vinegar
2 tsp of Whole Grain Mustard Fresh Rosemary
Fresh Thyme
Salt and Pepper, to taste
Printable recipe: http://www.laurainthekitchen.com
Instagram: @mrsvitale
00:00 - Intro
01:00 - Season the Chicken
01:21 - Sear Chicken
04:48 - Start the Sauce
07:26 - Add Apples and Onions
08:46 - Add Chicken to the Sauce
09:56 - Dig In!
Fan Mail:
PO Box 300
Minotola NJ 08341
#chickenrecipe #dinner #cooking
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Fuente de la noticia:
Laura Vitales Kitchen
URL de la Fuente:
https://www.youtube.com/user/LauraVitalesKitchen
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| Honey mustard dressing is super versatile and stores in the fridge for weeks! |
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