Chocolate Tart - Tarte au Chocolat - is another chocolate French recipe that is really delightful and satisfying. It is a real Tarte au Chocolat, made with a homemade buttery crust (pate sablee) and a chocolate, cream and eggs filling.

To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/chocolate-tart-tarte-au-chocolat

Ingredients

Makes about 6 servings
Pate Sablee
1 stick (110g) unsalted butter, room temperature
1/4 cup (30g) powdered sugar
1 egg
1 1/4 cups (160g) all-purpose flour
1/2 cup (50g) ground almonds
1/4 tsp (1g) salt
1 tbsp (15ml) milk
Chocolate Filling
7 oz (200g) semisweet chocolate 55-70%
2/3 cup (160g) whipping cream
1/3 cup (80ml) milk
2 small eggs
Pinch of salt 2 tbsp (30g) sugar
1 tsp (5g) vanilla extract

1.Prepare the crust, in this case pate sablee. In a large bowl mix butter with powdered sugar until light and fluffy.
2. Add egg and continue mixing until well combined and creamy.

3. In a medium bowl whisk flour with ground almonds and salt and add to butter mixture.

4. Use a wooden spoon to incorporate the flour mixture into the butter until combined. Make sure you don?t overwork the dough.

5. Wrap the dough with plastic wrap, form into a disc and refrigerate for at least 30 minutes.

6. Preheat oven to 350F (180C).

7. Roll the dough between two pieces of parchment paper or plastic wrap until it's about 12in (30cm) in diameter.

8. Press the dough onto the bottom and edges of a 8- 9 inch (...