This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate ganache on top. It is simply heavenly delicious.

To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/chocolate-swiss-roll

Ingredients

Makes about 12 servings

Sponge Cake
1/2 cup (63g) flour
1/4 cup (30g) cocoa powder
1 tsp (4g) baking powder
1/2 tsp (2g) salt
4 eggs
2/3 cup (135g) sugar
1/2 tsp (1g) instant coffee
2 tbsp (28g) oil

Filling
5 oz (150g) semi-sweet chocolate
1/2 cup (120g) whipping cream
1 cup (240g) whipping cream, chilled

For decoration
Cocoa powder for dusting 1 oz (30g) semi-sweet chocolate
2 tbsp (30g) whipping cream

1. Prepare the cake. Preheat the oven to 350F (180C). Butter a 12X16 inch (30x40 cm) baking tray and line it with parchment paper.

2. In a medium bowl whisk flour with cocoa powder, baking powder and salt. Set aside.

3. In a large bowl add eggs and sugar. Beat with an electric mixer until lemon yellow and foamy. Add oil and mix until well incorporated. Add instant coffeee and then gradually add flour mixture.

4. Pour the batter into the prepared baking tray and spread evenly into the corners using the back of the spatula.

5. Bake for about 12 minutes until a toothpick inserted into the center comes out clean.

6. Take a parchment paper and sprinkle with cocoa powder. This helps the...