Chocolate Peanut Butter Cookie Cups are an incredible idea for making single serving desserts for any occasion. They look and taste absolutely amazing not to mention they are quite easy to prepare.

To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/chocolate-peanut-butter-cookie-cups

Ingredients

Makes 12 servings
Chocolate Cookie Batter
1 cup (125g) all-purpose flour
1/3 cup (40g) unsweetened cocoa powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) salt
1/2 tsp (1g) instant coffee
1/2 cup (113g) unsalted butter, room temperature
1/3 cup (70g) packed brown sugar
1/3 cup (70g) sugar
1 egg
1 tsp (5g) vanilla extract
1/4 cup (40g) mini semi-sweet chocolate chips
Peanut Butter Frosting
1/2 cup (120ml) whipping cream, chilled 4 oz (120g) cream cheese, room temperature
1/3 cup (80g) peanut butter, room temperature
1/3 cup (40g) powdered sugar

1. Preheat oven to 350F (180C). Grease with butter a standard muffin tin.

2. In a bowl whisk flour with cocoa powder, instant coffee, salt and baking soda. Set aside until ready to use.

3. In another bowl mix the butter with both sugars until creamy. Add egg and vanilla and mix until well incorporated.

4. Gradually incorporate flour mixture and chocolate chips.

5. Using an ice cream scoop, divide the cookie dough evenly between the 12 muffin tins.

6. Bake for 12-13 minutes. While still warm use a small jar to press down the center of each cookie.

7. Cool on the muffin tins for about 10 ...