This chocolate cheesecake is made with whole Oreo cookie crust, chocolate cheese cream filling, topped with an amazing spiral of chocolate frosting and decorated with chocolate curls. Any chocolate lover will love this for sure.

To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/chocolate-cheesecake

Ingredients

Makes about 10-12 servings

Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted

Cream Cheese Filling
1 pound (500g) cream cheese, room temperature
1/2 cup (120g) sour cream, room temperature
4 oz (120g) semisweet chocolate, melted
3 eggs, room temperature
1/2 cup (100g) sugar
1 tbsp (8g) unsweetened cocoa powder
1/4 tsp (1g) salt

Garnish
4 oz (120g) semisweet chocolate, cut in small pieces 1/3 cup (80g) whipping cream, hot
1/2 cup (120g) whipping cream, chilled
Chocolate curls, optional

1. Preheat oven to 350F (180C).

2. Prepare the crust. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.

3. Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon.

4. Bake for 10 minutes. Set aside to cool completely.

5. Prepare the chocolate cream cheese filling.

6. In a large bowl mix the cream cheese until smooth. Add sugar, cocoa and salt and mix until combined.

7. Add eggs one at a time until each egg is incorporated. Add sour cream and melted chocolate. Mix until well comb...