This Chocolate Caramel Mousse Cake is an elegant and delicate dessert perfect for celebrating the fall season. Chocolate with salted caramel is a combination that is very appreciated worldwide. This mousse cake surely puts these two flavors in value in a very delightful way. The cake consists of two layers of moist cocoa brownie, two layers of mousse and a caramel topping. For the mousse layers, there is a milk chocolate mousse and a salted caramel one. I chose a salted caramel topping as it adds more caramel flavor to the cake. It also balances the combination of flavors in such a way that none of them is overpowering.

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/chocolate-caramel-mousse-cake/

#chocolatecaramelcake #moussecake #caramelmoussecake

0:00 - Intro 0:58 - Preparing the cocoa brownie layers
2:35 - Preparing the milk chocolate mousse
3:58 - Start assembling the cake
4:22 - Preparing the caramel mousse
6:04 - Continue assembling the cake
6:48 - Preparing the caramel topping
7:54 - Decorating the cake
8:05 - Enjoying the cake

Ingredients
Makes about 10 servings

Cocoa Brownie Layers
2 eggs
2/3 cup (135g) sugar
1/2 tsp (2g) salt
1/2 cup (110g) vegetable oil
1 tsp (5g) vanilla extract
1/2 cup (60g) unsweetened cocoa powder
1/2 cup (62g) all-purpose flour

Milk Chocolate Mousse
6 oz (180g) milk chocolate
5 oz (145g) whipping cream
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) cold water
7 oz (200g) whipping cream (35% fa...