This Bloody Halloween Cake is actually an amazingly delightful no-bake cheesecake, with one of my favorite flavor combinations, raspberries and mango. Oreo cookie crust followed by layers of white chocolate mango cream cheese filling with raspberry sauce insert. The cake is then coated in oreo crumbs and decorated with some melted marshmallow strands. Might look a bit creepy but the cheesecake itself is absolutely delicious.

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/bloody-halloween-cake

Ingredients

Makes about 10-12 cookies

Raspberry Sauce
10 oz (300g) raspberries, fresh or frozen
1/3 cup (70g) sugar
1 tbsp (15ml) lemon juice

Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted

White Chocolate Mango Cream Cheese Filling 7 oz (200g) white chocolate, small pieces
4 tbsp (60g) whipping cream
1 ½ cup (360g) mango puree
Yellow food coloring
10 oz (300g) cream cheese, room temperature
¼ cup (30g) powdered sugar
1 tsp (5g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
1 tbsp (10g) gelatin powder
¼ cup (60 ml) cold water

Oreo Coating
5 oz (140g) oreo cookies

Marshmallow spider decoration
3.5 oz (100g) marshmallows

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