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Here is what you'll need!

Strawberry Ice Cream
Servings: 4

INGREDIENTS
2 cups heavy cream, chilled
1 can sweetened condensed milk
1 cup strawberries, chopped

PREPARATION
In a large bowl, whip the cream until soft peaks form.
Add the condensed milk, then whip until smooth.
Fold in the strawberries.
Transfer the mixture to a baking pan or bowl, then freeze for 3-4 hours.
Enjoy!

Mini Cookies ?N? Cream Ice Cream Pies
Servings: 6

INGREDIENTS
12 chocolate sandwich cookies
8 tablespoons butter, melted
1 cup heavy whipping cream
7 ounces condensed milk
½ teaspoon vanilla extract
6 chocolate sandwich cookies, crumbled
PREPARATION
Separate the icing from the chocolate sandwich cookies. Reserve the icing and put the cookies in a resealable plastic bag.
Pound the cookies with a rolling pin until they reach a fine crumble. Transfer to a small bowl and mix with the butter until well combined.
Evenly distribute the crumble mixture into a 6-cup muffin tin lined with cupcake liners and firmly press the crumbs to form an even crust in each cup.
In a medium bowl, combine the cream, condensed milk, vanilla extract, and the sandwich cookie icing. Whisk until soft peaks form.
Gently fold in the cookies. Transfer the mixture to the muffin tin.
Freeze for 4 hours, or until the ice cream is frozen.
Remove the cupcake liners, and enjoy!

Chocolate-Covered Cheesecake Bites
Servings: 30-40...