Learn how to take a relatively inexpensive cut of beef, and using a combination of dry and wet rubs, turn it into a tender, super flavorful hunk of barbecued meat, and by ?barbecued,? we mean grilled. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/285026/barbecued-roast-beef-on-a-bun/

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