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Here is what you'll need!

Baked Fruit & Veggie Chips 4 Ways

Zucchini Chips

INGREDIENTS
1 large zucchini
2 tablespoons olive oil
¼ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder

PREPARATION
1. Preheat oven to 400?F/200?C.
2. Cut zucchini into ?-inch to ¼-inch slices.
3. Arrange slices on a nonstick baking sheet. Don?t overlap the zucchini, or they won?t dry out properly.
4. Brush slices with olive oil, then season with salt, pepper, and garlic powder. Flip slices over and repeat.
5. Bake for 25-35 minutes, flipping halfway.
6. Allow slices to cool to room temperature. Slices will continue to get crispier as they cool.
7. Enjoy!
Recipe Inspired by - http://www.dinner-mom.com/zucchini-chips-microwave-or-oven/#_a5y_p=3767711

Sweet Potato Chips

INGREDIENTS
1 large sweet potato or yam
4 tablespoons olive oil
½ teaspoon salt
½ teaspoon pepper
1 teaspoon thyme

PREPARATION
1. Preheat oven to 400?F/200?C.
2. Cut sweet potato into ?-inch to ¼-inch slices.
3. In a medium bowl, toss slices with olive oil and seasonings until fully coated.
4. Arrange slices on a baking sheet.
5. Bake for 25 - 35 minutes, flipping halfway.
6. Allow slices to cool to room temperature.
7. Enjoy!

Inspired by - http://www.aspicyperspective.com/baked-sweet-potato-chips/2/
Kale Chips

INGREDIENTS
1 bunch of kale
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon pepper
¼...