Shira Bocar shares a vegetarian holiday stuffing that?s a flavorful mix of mushrooms, warm spices, wheatberries, and millet. Golden raisins add pops of sweet while lemon and orange juices lend freshness.

Get the recipe: https://www.marthastewart.com/1522645/acorn-squash-mixed-grain-stuffing

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner"" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't"), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

http://www.youtube.com/user/everydayfoodvideos

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