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Here is what you'll need!

Chili
Servings: 12

INGREDIENTS
1 pound ground beef
1 medium onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
3 cups tomato sauce
1 tablespoon chili powder
2 teaspoons cumin
2 teaspoons paprika
½ teaspoon cayenne pepper (optional)
1 16-ounce can kidney beans
1 12-ounce can black beans
Sour cream, for serving
Cheddar cheese, for serving

PREPARATION
1. In a heavy bottom pot, brown the ground beef with the onions, pepper, and garlic on medium heat.
2. Add the sauce and spices and bring to a simmer.
3. Add the beans and simmer, covered, for 30 to 45 minutes.
4. Serve warm with sour cream and cheddar cheese.
5. Enjoy
6. Inspired by: http://allrecipes.com/recipe/16248/easy-homemade-chili/

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Tomato Basil Vinaigrette
Makes 12 ounces

INGREDIENTS
1 cup tomato sauce
1 tablespoon chopped basil
¾ cup olive oil
½ cup red wine vinegar
2 teaspoons salt
1 teaspoon pepper

Inspired by: http://www.epicurious.com/recipes/food/views/tomato-basil-vinaigrette-101400

PREPARATION
1. Combine all the ingredients in a medium-size bowl and whisk to combine.
2. Spoon over salad, or keep covered in the refrigerator for 3-5 days.
3. Enjoy!

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Bbq Pulled Pork
Servings: 8-10

INGREDIENTS
1 pork shoulder, about 3 pounds
1 onion, chopped
3 cloves garlic, chopped
2 teaspoons paprika
1 tablespoon salt
3 cups tomato sauce
1 cup light brown su...