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Red Velvet Cheesecake Cupcakes
Makes 12

Ingredients:
1 box red velvet cake mix, prepared according to package instructions
16 ounces cream cheese
1 cup powdered sugar
2 teaspoons vanilla extract
2 cups cream cheese frosting

Preparation:
1. Preheat oven to 375° F
2. In a large bowl, prepare the red velvet cake batter. In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps.
3. Divide the batter evenly among a lined muffin tin, filling halfway. Spoon some of the cream cheese mixture onto the batter. Top with remaining batter, filling until about ¾ of the way up. Bake for 20 minutes, then cool.
4. Pipe the cream cheese frosting onto each cupcake, then top with red velvet crumbs.
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Cookie Dough Cupcakes
Makes 12

Ingredients:
1 box vanilla cake mix, prepared according to package instructions
1 8-ounce tube chocolate chip cookie dough
1 cup chocolate chips
2 cups cream cheese frosting

Preparation:
1. Preheat oven to 375° F
2. In a large bowl, prepare the cake batter. Divide the batter evenly among a lined muffin tin, filling halfway.
3. Place a small ball of cookie dough on each, then top with remaining batter, filling until about ¾ of the way up. Bake for 20 minutes, then cool.
4. Pipe the frosting onto each cupcake, then top wit...