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Cookies & Cream-Stuffed Cookies
Servings: 8

INGREDIENTS
1 16.5-ounce tube of cookie dough
8 double-stuffed chocolate cookie sandwiches

PREPARATION
1. Preheat oven to 325°F (160°C).
2. Take a golf ball-size handful of cookie dough and press it flat.
3. Place a sandwich cookie in the center, then fold the cookie dough around the edges, making sure there are no gaps. Press and shape the dough around the cookie, then repeat with remaining dough and cookies.
4. Place them on a parchment paper-lined baking sheet, and bake for 14 minutes.
5. Enjoy!

Birthday Cake Cookies
Servings: 8

INGREDIENTS
1 16.5-ounce tube of cookie dough ½ cup white chocolate chunks
¼ cup sprinkles

PREPARATION
1. Preheat oven to 325°F (160°C).
2. Combine cookie dough, white chocolate, and sprinkles in a bowl until evenly distributed.
3. Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
4. Bake for 14 minutes.
5. Enjoy!

Mint Chocolate Chip Cookies
Servings: 8

INGREDIENTS
1 16.5-ounce tube of cookie dough
¼ cup cocoa powder
1 4.5 ounce box chocolate mint thins, chopped

PREPARATION
1. Preheat oven to 325°F (160°C).
2. Combine the cookie dough, cocoa powder, and mint chocolate chunks until evenly distributed.
3. Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
4. Bake for 14 minute...