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Here is what you'll need!

HOMEMADE FERRERO ROCHER-INSPIRED BALLS
SERVES: 6

INGREDIENTS
14 malted milk biscuits
25 grams rice cereal
200 grams Nutella
200 grams milk chocolate, broken into chunks
25 grams butter

PREPARATION
Add the malted milk biscuits and blend until finely ground. Transfer the ground biscuits to a large bowl.
Add the rice cereal and the nutella and stir to combine.
Take a tablespoon of the mixture and roll it into a ball. Repeat with remaining mixture, and transfer to a parchment paper-lined baking sheet. Chill for one hour.
Add the chocolate to a microwave-safe bowl, and microwave in 30 second increments, until melted. Add the butter and stir until smooth. Dip the chilled balls into the chocolate until fully coated. Place them back onto a parchment paper-lined baking sheet and chill for 30 minutes to an hour. Serve and enjoy!

MINI VICTORIA SPONGES
Servings: 12

INGREDIENTS
225 grams (1 ½ cups) self-rising flour
225 grams (1 cup) caster sugar
225 grams (2 sticks) butter
2 teaspoons baking powder
4 eggs
100 grams (? cup) strawberry jam
100 grams (1 ½ cups) whipped cream

Powdered sugar, to serve

PREPARATION
1. Preheat oven to 160°C (320?F).
2. Using a hand mixer, mix the flour, sugar, softened butter, baking powder, and eggs in a bowl until smooth.
3. Grease a muffin tin and fill each ¾ of the way up with the cake mixture....